4 PRECAUTIONARY TIPS FOR YOUR KITCHEN DURING COVID-19

Because of the outbreak of Coronavirus all around the globe, people are spending more time at home. Ahhh... like 24/7 literally at home. While staying at home people are trying to be more productive, by doing different activities like cooking, reading, studying and much more!

When I get bored or frustrated by being at home, I just get up and start cooking but first thing first is Precautions. Before getting into your kitchen, take these preventative measures, it helps all of us to get one more day closer to winning the fight against the terrible situation.

So, take these 4 tips to make your Kitchen clean and disinfect during a pandemic situation:

Preventing measures -- Wash your hands, cover your face when cough or sneeze, maintain social distancing and limit your exposure.

Clean & Sanitize Kitchen -- Clean all commonly used surfaces: your kitchen counter, refrigerator door handles, cutting boards, stove knobs and cabinet doors.

Staying Healthy -- To make your immune system strong, eat nutritious food. Along with healthy food & exercise daily.

Keeping Food Safe --Practice home food safety strategies, like maintaining the temperature of cooking or keep your fruits and veggies in clean containers.

Let's these useful pointers to kill all the germs from your home or kitchen.

Stay Home & Stay Safe!